Coconut Milk Kefir

I was really enjoying making my milk based kefir. I got the ratios correct to make creamy, sour milk kefir that was not only delicious, but good for you. Then I saw the video, Forks Over Knives. Suddenly, my delicious and healthy probiotic dairy drink didn’t seem so healthy. For those of you who are not aware of this video, it’s a must see. It’s available on Netflix.
The video is all about how we should be eating a plant based diet and eschew any animal based products from our diets. Doing so can virtually start to eliminate risks for so many diseases that affect us. It’s never too late to start!
But this isn’t about a vegetarian diet and it’s health benefits. It’s about Coconut Milk Kefir and how darn good it tastes!
So, take those milk kefir grains and instead of adding fresh milk, add a can of coconut milk. It will be ready in 24-36 hours depending on how much kefir grain and coconut milke you use. I used to think there were alot of calories in coconut milk until a checked yesterday. A can of coconut milk only has about 200 calories. There’s a good video at this site that shows you how easy it is to make.
I think Coconut Milk Kefir is a great compromise. You get the super benefits of probiotics and the great health benefits of coconut fat..and you don’t consume dairy products.
Try it!

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