In conclusion, NCD (Novel Curcumin Derivative) could enhance erectile function with more efficacy and more prolonged duration of action.
Here’s another study that says it can be effective for up to a week vs a few hours for Viagra.
You can read it here.
Results. In group 2, there was a significant progressive maintained elevation of HO activity and cGMP tissue levels
starting from the first hour in subgroups 3 and 4, whereas, the rise in HO activity and cGMP started from second
hour regarding the other rat subgroups. Sildenafil effect decreased after 3 hours. In group 3, there was a significant
maintained elevation of HO activity and cGMP tissue levels extended to 1 week as compared to controls for all rat
subgroups that received both forms of curcumin. In group 4, long-acting curcumin derivative exhibited more
significant potentiation of intracavernosal pressure as compared to control and to the pure curcumin.
Conclusion. Water-soluble long-acting curcumin derivative could mediate erectile function via upregulating cavernous
I’ve been looking for a water soluble curcumin supplement. They are hard to find, but this looks like an early one:
Be careful when dosing medications and eating spices and herbs like Long Pepper. These substances can slow down the breakdown and removal of some substances increasing the amount that gets in your blood. This has the added benefit of lowering your dosage. Many people save money dosing PDE-5 inhibitors like Cialis and Viagra by taking some Long Pepper with it.
Long Pepper (Piper Longum) or “Pippali” is a spice and medicinal that has a long history of use in asia for a variety of ailments. It’s considered a powerful aphrodisiac and a tonic for the whole body, especially the digestive system.
It looks like this and you can buy them in online or in indian supermarket where they sell herbs and spices:
Did you know that if you take turmeric with Long Pepper you will absorb the active ingredient curcumin 2000% better than when taken alone?
The article states that One study found that when even 2g of curcumin was ingested, its serum levels were very low. However, when 20mg piperine was added to curcumin the bioavailability increased by 2000%. The bioavailability, serum levels and levels of absorption of curcumin all improved dramatically. Thus, if one takes turmeric, most of it is unutilized unless supplemented by addons such as black pepper.
As stated above, the ability to absorb more curcumin fromm turmeric is due to long pepper slowing down the breakdown and removal of curcumin in the body, so more is absorbed.
It’s very possible to overdose on your medication if you’re not aware of this fact. Grapefruit is another seemingly innocuous substance that can overdose your medication. Grapefruit juice also slows down the removal of some medications in your body and thereby increase the absorption rate.
On the flip side, you can increase the effectiveness of medications with Long Pepper. Especially if some of those substances are hard to absorb. Do your research and always check with your doctor first.
Bone Broth for superb health. What is bone broth? It’s what many cultures call “soup stock”. It’s not the broth you buy in a can or carton at the supermarket. Real bone broth is made from….bones and other gelatinous parts of beef, pig, goat, chicken, fish etc. I’ve been reading about bone broth being great for bringing your gut back to health. The gelatin and other amino acids reportedly heal the lining of your intestines. It’s great for people who suffer from IBS, Crohns, SIBO, colitis, gastritis and other gastro-intestinal complaints.
The gelatinous liquid is not only soothing to the internal lining of the digestive system, research is indicating that perhaps the gelatin is feeding the good bacteria in your gut.
It’s naturally salty and can be drunk alone as a tea or tonic several times a day. When you drink it, your body knows it needs it.
I bought several soup bones from a local butcher. I put a few in a slow cooker with a piece of cow foot.
Add a couple tablespoons of apple cider vinegar and cut up a leek. You can add crushed garlic, ginger or other herbs. However, I feel it’s best to keep it simple. Add water to cover and let the slow cooker do its magic for 24-48 hours.
Some recipes say to skim the junk that floats to the top in the first couple of hours, however, I haven’t seen it yet in two batches.
When it’s done, you can strain into glass jars and refrigerate. I use mine pretty quickly, so I don’t need to freeze it but you can freeze it for longer storage.
Here’s the cool part: When it cools in the fridge, the fat will solidify on top of the gelatinous broth. You can separate it easily if you’re not interested in drinking fat. The jury is still out on that. Some people swear by it, some people swear equally that you should discard it or cook with it.
If your broth is not turning into gelatin in the fridge, it’s because you haven’t added any bones that contain cartilage or other connective tissue like tendon or cartilage. Use beef tendon, cow foot or knees, oxtail etc. to get the healthy gelatin.
And remember the vinegar! It is said to be required to help get the calcium, magnesium and other minerals out of the bones.
Add this healing elixir to your daily routine. Your skin, hair and gut will appreciate it!
I was really enjoying making my milk based kefir. I got the ratios correct to make creamy, sour milk kefir that was not only delicious, but good for you. Then I saw the video, Forks Over Knives. Suddenly, my delicious and healthy probiotic dairy drink didn’t seem so healthy. For those of you who are not aware of this video, it’s a must see. It’s available on Netflix.
The video is all about how we should be eating a plant based diet and eschew any animal based products from our diets. Doing so can virtually start to eliminate risks for so many diseases that affect us. It’s never too late to start!
But this isn’t about a vegetarian diet and it’s health benefits. It’s about Coconut Milk Kefir and how darn good it tastes!
So, take those milk kefir grains and instead of adding fresh milk, add a can of coconut milk. It will be ready in 24-36 hours depending on how much kefir grain and coconut milke you use. I used to think there were alot of calories in coconut milk until a checked yesterday. A can of coconut milk only has about 200 calories. There’s a good video at this site that shows you how easy it is to make.
I think Coconut Milk Kefir is a great compromise. You get the super benefits of probiotics and the great health benefits of coconut fat..and you don’t consume dairy products.
Most people know yogurt, but not many people know Kefir. Kefir has almost 10x as much probiotic power than yogurt, and it’s really easy to make.
First, get some Kefir cultures. They look like this:
And you can get them here from Fusion Teas on Amazon
Then get some whole milk and add these to them. Let it sit overnight in a glass jar and you’ll have some awesome, tangy life giving liquid. Like it stronger? Let it stand 24-48 hours.
Strain out the grains (they would have grown a little) and add them to a new batch of milk.
I like the idea of trillions of beneficial bacteria vs billions in yogurt. These bacteria make vitamins in your gut and can cure lactose intolerance!
My first batch tasted pretty good but will need to keep working at it. The Kefir grains reportedly will last forever!
I found out there are many forms of turmeric. Some sources indicate there are over 70 different types of this wonderful herb used in cooking and medicine. Many people are familiar with the popular type used in most curries and other recipes. It is sometimes called “Madras.” It contains the main chemical curcumin, which is the star of this herb due to it’s anti-inflammtory, anti-bacterial and overall healing properties. There are thousands of studies of this chemical and herb that you can read about on the net.
However, I recently learned there’s another main form of this herb called “Allepey”. It’s a darker orange color and has about 6.5% curcumin vs 3.5% for Madras turmeric.
The lesson here is find out what kind of turmeric your application or recipe calls for. Allepey turmeric has a different taste and aroma since it’s much stronger than Madras turmeric.
You can buy both versions of the spice at my favorite shop in NYC, Kalustyans. This site has a good overview of the different types of turmeric.
The chinese are well known for making tonics for drinking and for applying to injuries. Anyone who has practiced chinese martial arts is familiar with ‘dit da jow’ or ‘hit medicine’. Dit da jow is usually a secret combination of herbs soaked in alcohol for several months to years and applied to injuries to speed up healing.
Taken internally, the tonics are often called ‘Spring Wine’. You can make your own chinese tonic spring wine with just a little bit of money and lots of time! I believe these home brews are much more powerful than anything you can buy in a bottle or pill at an herb shop.
I love to drink Shou Wu Chih and decided to make my own a few months ago. I bought a bottle in a chinatown herb shop and asked the owner to make up a batch of the raw herbs so I can soak them in rice wine and enjoy a fresh powerful home made batch. I had to buy 4 bottles of the highest percentage alcohol (38%) rice wine at the liquor store around the corner. When I got home, I added a bit of Rou Cong Gong, baji tian, du zhong and American Ginseng to add some kick to it. I tried a bit the other day to see how it was progressing and it was powerful! First of all, I slept like a baby after drinking a few shots. It was so strong, I had to mix some raw honey in there to make it palatable. Also, I have to say that this stuff increases nitric oxide production in the body. After a few days on this, my thinking was clearer, I easily felt 10 years younger. It makes you feel strong and powerful. So now I have a gallon of this stuff to work through! I didn’t measure my testosterone levels, but if I had to go by physical indicators, this stuff boosts testosterone levels!!
So, not stopping there, I found a great recipe for another batch here. This site has a jpg you can print out with the formula. It costs $15 in the united states to make up this batch (plus the alcohol). The owner remarked that this was a great formula and was really impressed that came in the store with it. However, I wanted to kick it up a few more notches. I added deer anter glue, korean ginseng, shou wu (fo ti) and goji berries. The blogger, happyhomemaker88 also had the same idea to add goji berries but complained they soaked up a bit of the wine.
The herbalist was impressed with my knowledge of chinese herbs and confirmed those were good additions. I wanted to do even more but was told “enough”..it was strong enough! Now I have to let this stuff soak a few months. I’ll try an early taste in 2-3 months and give a good 6 months.
I found a great way to enjoy your noodles. Just to recap, these are zero calorie all fiber noodles that taste like anything you cook them in. So, grab a bag of noodles and a can of chicken, beef or vegetable broth.
Empty the broth in a small pot, rinse the shirataki noodles (they stink a little) and pop them in. I like to add some Hijiki seaweed. Add some chicken, beef, mushroom or whatever you like. Bring the mixture to a light boil and enjoy.
This is a quick, filling meal that you’ll enjoy and is great to help you meet your health and diet goals!
Everyone knows that resveratrol has been shown to delay aging and has remarkable effects. However, I stumbled upon something very interesting. Did you know that aloe vera, the plant that you can grow in your home for almost nothing, has similar effects?
How come nobody is interested in exploring this study further? Click to see the study on Pubmed. Or here’s the abstract:
“Longevity extension in Drosophila melanogaster by feeding diet supplemented with chemicals throughout adulthood can cause harmful side effects. We tested the effect of larval diet supplementation with five different concentrations of resveratrol and one concentration of Aloe vera extract on the adult longevity of short-lived D melanogaster populations. Resveratrol and A vera extract supplementation of larval diet extended adult longevity in both the male and female flies without reducing fecundity but by efficient reactive oxygen species scavenging through increased antioxidant enzymes activity and better neuroprotection as indicated by increased locomotor activity in adult males.”
I remember years ago bringing an aloe vera plant home. We planted it outside and within a few years we had a farm of them. Too bad I wasn’t aware of it’s anti-aging free radical scavenging effects back then.
Many people know that you can put aloe vera on your skin to speed up healing of burns and cuts, but many people don’t know you can and should drink the stuff! Don’t grind up the skin, filet it and mix up the inner gel in a blender with some fresh squeezed orange juice. Or if you’re brave, drink it straight up!
I found this cool guy on the ‘net who loves his aloe and it works for him. Check him out!
Here’s a youtube clip showing a good way to prepare a refreshing and healthy drink.
I heard it helps you lose weight too!
A couple years ago, I purchased a Teding Diancibo Pu (TDP) Lamp for personal use. I was intrigued by it when an acupuncturist I visited used one to heat up my lower abdomen and the needles in my dantian area. He said it would help “increase chi”. Acupuncturists have been using various forms of heat for thousands of years to make the therapy more effective. These new heat lamps (purportedly invented in the 80s) are yet another way to introduce focused heat into the body. The literature on the net indicates that this heat lamp using a special ceramic plate that has minerals on it. It looks like this:
I currently am using it to help heal a sacro-iliac injury. 20 minutes into the heating session, it feels pretty good. I’m doubling up with a chinese patent medicine called “Touku Wan” which has a plethora of herbs for pain and healing. A quick scan shows such notables as Frankincense and Myrrh, Cinnamon, Licorice and Notopterigyii Root. The formula, however, is different than what I’m used to in the past. I’m not sure why the ingredients change so much.
I also purchased some fresh notoginseng root. I’ll write more about notoginseng in the future. Many people have never heard of this fantastic healing herb.
Ginger is making the rounds as a powerful testosterone booster. In addition, evidence is showing that ginger will increase the weight and size of the reproductive glands.
In this study, testosterone levels doubled by taking ginger: Ginger Doubles Testosterone Levels.
A martial arts master I knew told me that it’s very important to crush the ginger to release it’s healing potential. He believed Ginger could cure just about anything!
If you are having trouble finding good quality ginger, this powdered version from SWAD works great:
Well, the secret is out. While obese westerners continue to down thousands of calories in noodles and pastas, our eastern cousins are eating just as much, but with practically NO CALORIES!! How is that possible? Shirataki noodles or Yam Noodles look and taste like noodles and pasta made from wheat, but have almost no calories. Yes, you read it correctly–no calories. In fact, the noodles are mostly soluble fiber, which we know is great for lowering triglycerides and cholesterol and for improving digestion. It’s almost a dream come true for your typical overeating, overweight type II diabetic American. These noodles are tasteless, so they absorb whatever sauce you cook them in. The fiber reduces hunger all day and cleans out your intestines. It’s said that the average person has up to 20 lbs of compacted fecal matter in their intestine. This stuff will clean you out!
So, don’t skimp on your diet anymore, these low to no calorie, no gluten, low carb noodles are your slimming secret!
Most people consider offal to be pretty disgusting. Offal is considered to be anything other than the muscle and bones of a butchered animal. There are many cultures that eat this stuff on a regular basis or consider them delicacies. For example, tripe (intestine) makes a delicious anti-hangover remedy in Mexico called ‘Menudo’. Pork Skin is a skin beautifier in Vietnam. Tendon is eaten in china to build strength and as an arthritis remedy. Browse any asian supermarket and you’ll find an assortment of hearts, livers, kidneys and even uterus for your fine dining pleasure! I think in modern society, we miss out on these essential foods. It’s not natural to only eat fine cuts of meat — muscle. The human race was built on eating every part of the animal. As I think of it, frankfurters and sausages are probably a pretty good way to get these things in your diet. So is head cheese.
For anti-aging, I feel it’s important to get collagen in your diet. You can’t get collagen by only eating fine cuts of beef. You need to eat tendon, oxtail, pork skin. You can find some great recipes online or visit an authentic asian restaurant and try something new. One thing you can try is the famous vietnamese soup called ‘Pho’ or beef noodle soup. They often throw in tendon and some tripe. It’s considered very healthy and a strength builder in asia. Try it!