The chinese are well known for making tonics for drinking and for applying to injuries. Anyone who has practiced chinese martial arts is familiar with ‘dit da jow’ or ‘hit medicine’. Dit da jow is usually a secret combination of herbs soaked in alcohol for several months to years and applied to injuries to speed up healing.
Taken internally, the tonics are often called ‘Spring Wine’. You can make your own chinese tonic spring wine with just a little bit of money and lots of time! I believe these home brews are much more powerful than anything you can buy in a bottle or pill at an herb shop.
I love to drink Shou Wu Chih and decided to make my own a few months ago. I bought a bottle in a chinatown herb shop and asked the owner to make up a batch of the raw herbs so I can soak them in rice wine and enjoy a fresh powerful home made batch. I had to buy 4 bottles of the highest percentage alcohol (38%) rice wine at the liquor store around the corner. When I got home, I added a bit of Rou Cong Gong, baji tian, du zhong and American Ginseng to add some kick to it. I tried a bit the other day to see how it was progressing and it was powerful! First of all, I slept like a baby after drinking a few shots. It was so strong, I had to mix some raw honey in there to make it palatable. Also, I have to say that this stuff increases nitric oxide production in the body. After a few days on this, my thinking was clearer, I easily felt 10 years younger. It makes you feel strong and powerful. So now I have a gallon of this stuff to work through! I didn’t measure my testosterone levels, but if I had to go by physical indicators, this stuff boosts testosterone levels!!
So, not stopping there, I found a great recipe for another batch here. This site has a jpg you can print out with the formula. It costs $15 in the united states to make up this batch (plus the alcohol). The owner remarked that this was a great formula and was really impressed that came in the store with it. However, I wanted to kick it up a few more notches. I added deer anter glue, korean ginseng, shou wu (fo ti) and goji berries. The blogger, happyhomemaker88 also had the same idea to add goji berries but complained they soaked up a bit of the wine.
The herbalist was impressed with my knowledge of chinese herbs and confirmed those were good additions. I wanted to do even more but was told “enough”..it was strong enough! Now I have to let this stuff soak a few months. I’ll try an early taste in 2-3 months and give a good 6 months.