Real Cinnamon and Honey

Many people are mixing cinnamon with honey for health benefits, weight loss, acne, hair growth and arthritis. A google search of “honey and cinnamon” brings up the same post about the benefits of this combination. It’s almost comical the way so many websites repost the same exact post. Cinnamon has made the news recently for its ability to reduce blood sugar and as a powerful antioxidant. However, be really careful with cinnamon. I found out there is a “real cinnamon” and then a similar substance that tastes like cinnamon called ‘Cassia’. Cassia is what most of us in America think is cinnamon. It’s not. What’s worse is that Cassia contains high amounts of Coumarin, which is toxic to our livers and kidneys. Taking too much cassia, thinking you’re doing something good for the body, can actually kill you!! It’s rat poison!
I found a site that shows a picture of the two and how to tell the difference at this link.
Cassia is dark and thick like a tree bark. It looks like one thick hollow tube. Real cinnamon looks like rolls of paper. It’s very ‘cigar’ like. Real cinnamon comes from Ceylon and is sometimes called ‘Ceylon Cinnamon’. I found out that most Mexican Cinnamon is imported from Ceylon. Saigon Cinnamon, Chinese Cinnamon and most unmarked Cinnamon in the supermarket is really Cassia–the ‘bad stuff’.
Be careful!

One Reply to “Real Cinnamon and Honey”

  1. Thank you for the very useful information on Cinnamon.

    The link that you provide says that Ceylon Cinnamon contains 1250 times less coumarin than Cassia.

    Fron now onwards I will make usre that I buy Ceylon Cinnamon in the future.

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