Chia Seeds — Tiny but powerful

Chia seeds are very cool. These tiny seeds pack a wallop of Omega 3 fatty acids, fiber and antioxidants.
I get mine from VitaminShoppe.

A great way to eat these is to mix a tablespoon in a liquid. The seeds quickly form a gel. There’s a tonic from mexico that calls for these seeds in water with some lemon and honey. Strain the seeds if you wish for a refreshing tonic.
Another smart way to eat these is to mix the seeds with almond or coconut milk. Let it sit in the refrigerator for a couple of hours for an awesome low calorie pudding. If it doesn’t gel enough, add more seed.
I’m forming a theory that foods that create gels like Irish Moss (Sea Moss), Sea Cucumber, Agar and now Chia Seeds are good for the joints and are an overall jing tonic. Of course, I have no scientific evidence for this observation, but it’s something interesting to note.
Try it and see what you think.