Why Red Meat And Eggs Could Accelerate Heart Disease

Seems like this isn’t exactly new news, however, researchers have announced that they have discovered one of the reasons why red meat consumption could cause heart disease. It seems like it doesn’t have much to do with fat and cholesterol, as we’ve been led to believe over the years. Believe it or not, it could be caused by our gut bacteria! Researchers have found that our gut bacteria consume the carnitine in red meat and convert it a substance called TMAO. The TMAO encourages plaque build up in our arteries!
You can read about it here.
Some sites are claiming probiotic supplements can help protect us against this conversion. I’m not so sure about that until scientists can identify exactly which bacteria is doing it. They did say if you take an antibiotic, you will not make this substance.
In either case, I think it’s cool that we are figuring out how important our digestive systems are to our overall health and in particular, how important our individual gut bacteria is. Everyone is different and their gut bacteria is different. Think of the times you had to take an antibiotic and wiped out your gut bacteria! What replaced it?
Now we may know why red meat and eggs could accelerate heart disease.

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