Most people consider offal to be pretty disgusting. Offal is considered to be anything other than the muscle and bones of a butchered animal. There are many cultures that eat this stuff on a regular basis or consider them delicacies. For example, tripe (intestine) makes a delicious anti-hangover remedy in Mexico called ‘Menudo’. Pork Skin is a skin beautifier in Vietnam. Tendon is eaten in china to build strength and as an arthritis remedy. Browse any asian supermarket and you’ll find an assortment of hearts, livers, kidneys and even uterus for your fine dining pleasure! I think in modern society, we miss out on these essential foods. It’s not natural to only eat fine cuts of meat — muscle. The human race was built on eating every part of the animal. As I think of it, frankfurters and sausages are probably a pretty good way to get these things in your diet. So is head cheese.
For anti-aging, I feel it’s important to get collagen in your diet. You can’t get collagen by only eating fine cuts of beef. You need to eat tendon, oxtail, pork skin. You can find some great recipes online or visit an authentic asian restaurant and try something new. One thing you can try is the famous vietnamese soup called ‘Pho’ or beef noodle soup. They often throw in tendon and some tripe. It’s considered very healthy and a strength builder in asia. Try it!
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