Category: japanese

No tonic blog would be complete without a mention of probiotics. Almost every culture has a fermented food product that is considered a staple. These fermented foods mean bacteria in the gut that are producing vitamins and protecting us from bad bacteria. These “good” bacteria in our gut also provide protection against viruses. Korea has kimchee, japan has natto and miso, china has a variety of fermented bean and soy products. Europe and middle east have yogurt, kefir and sauerkraut. If you look closely at any culture, it will have a ‘culture’ that confers health benefits.
Probiotics are becoming trendy and there is a lot of hype. I’m not sure exactly why we need to take supplements that survive the stomach acid if people have been eating foods for years without this problem. Nevertheless, the proponents of supplements say that you should look for a guarantee of potency through the expiration date and not the time of manufacture. You also want to get as many cultures as possible. Look for a good balance of names with “L” for the small intestines and “B” for the large intestines. You need to get both for optimum results.
An interesting side effect? Extremely vivid and intense dreams. Many have reported this side effect. I think that since we have ‘brains in our guts’ this side effect is interesting and should be studied.